TOUT ROBUCHON: All About Joël Robuchon

This is a valuable, out-of-print collection of recipes by Robuchon.

Everything about Joël Robuchon, the master chef known as the "God of French Cuisine," is in one book!

The know-how of the greatest chef of this century, who has been awarded the most Michelin stars in the world, is condensed into one book.
★ Abundant Recipes
Compactly contains over 700 recipes.
Teaches everything from "How to make delicious boiled eggs."

★ Carefully Explained from the Basics
Detailed explanations of the knowledge of 90 ingredients, 134 preprocessing techniques, and more.

★ Suitable for a Wide Range of Readers, from Students to Professionals
French-specific terms are supplemented with furigana (phonetic guides) to clarify their meanings.
Using the separate booklet of explanations, both techniques and knowledge will expand greatly.

★ Further Deepen Your Knowledge with the Separate Booklet
Includes illustrations of cooking utensils and cooking methods.

★ Easy-to-Use Format
The main text is printed in two colors for easy reading.
The binding opens easily, making it usable in the kitchen.

Publisher: Takeda Random House Japan (2009/10/8)
Release Date: 2009/10/8
Language: Japanese
Paperback: 823 pages